what is an austrian High Tea?
High tea is a British tradition that has evolved over the years and is often associated with an elegant afternoon or early evening meal. Here are the key features and components of a traditional high tea. So lets think how we can serve it in an Austrian and German restaurant:
The timing:
High tea is typically served between 3:30 pm and 5:00 pm. Originally, high tea was a working-class meal, but it evolved into a more elaborate affair, especially among the upper class.
So we adapt the time and also serve it every day in the afternoon in Gasthaus on Queen.
The setting:
High tea is often served at a table, and it may be enjoyed in a formal tearoom, hotel, or even at home.
To make it more casual, we will serve it in the bar area. What else would be a better place.
What are the compartments of an afternoon / high tea?
Savory Selections: High tea includes a variety of savory items such as sandwiches, quiches, savory tarts, and sometimes hot dishes like pies or sausage rolls. In an Austrian and German restaurant we will adapt that with beef tartare or liptauer bread!
Scones: Like afternoon tea, scones with clotted cream and jam are a common feature of high tea. Well again, since we do it our way, instead of scones we will bake “Buchteln” which are apricot stuffed pieces of tenderness.
Desserts: High tea includes a selection of sweet treats, including cakes, pastries, and desserts. These can range from petit fours to slices of cake and tarts. Homemade apple strudel is the answer to that! Or perhaps some plum dumplings?
The tea:
A variety of tea is served during high tea. Traditional black teas like English Breakfast or Earl Grey are common choices, but other options may include herbal teas, green teas, or flavored blends. No one is mentioned the Austrian coffee specialties here! Mozart coffee, Cafe Vienna..
Do you prefer classic or modern presentation with your high tea?
The food is usually presented on a tiered stand, with the savory items on the bottom tier, scones in the middle, and sweets on the top tier.
We believe to keep it exactly this way! A few tiers of joy should not change.
The Elegance:
While high tea is an elegant affair, the atmosphere is generally less formal compared to afternoon tea. It is often seen as a heartier meal and may be enjoyed in a more relaxed setting.
Double that! In an Austrian and German restaurant its all about coziness. Be comfortable when you enjoy your high tea.
The social gathering:
High tea is often enjoyed as a social gathering, providing an opportunity for friends or family to come together and enjoy a leisurely meal.
Why not upgrade and enjoy it bottom less and with free flow options on the bubbles and more? Yes thats right!
So our last words will be:
It's important to note that the terms "afternoon tea" and "high tea" are sometimes used interchangeably, and the specific components and traditions can vary based on cultural and regional interpretations. However, high tea generally leans towards a more substantial and savory meal compared to the lighter fare associated with afternoon tea.
Since we are able to do things our way in Gasthaus on Queen, we have combined the principles of High Tea and Afternoon Tea, took away the hotel format and placed it in and Austrian and German restaurant theme in the heart of Melbourne. Why not try something casual and tasty at the same time?
